3M™ Water Filtration System, ScaleGard™ Pro SGP165BN-T, 5633201
The 3M™ ScaleGard™ Pro Hardness Reduction Systems for Espresso Applications featuring Valve-in-Head Design, Model SGP195BN-T provides consistent quality water by reducing chlorine taste and odour. Built-in scale inhibition can help prevent the potentially harmful effects of scale build-up on equipment. Scale build-up has the potential to lead to increased maintenance costs and downtime. The Sanitary Quick Change (SQC) encapsulated cartridge design allows for fast and easy cartridge change-outs without the need for a filter wrench.
Description
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This system features a valve-in-head design and is made for use in espresso applications. 3M™ systems and cartridges offer a wide range of solutions designed to address many types of water quality concerns. Third-party certifications, such as NSF and WQA, are an advantage provided on many 3M™ Water Filtration Products. 3M™ Purification is a known leader in filtration technology recognised for innovation, trust and quality around the world.
Product Highlights:
- Provides consistent quality brewed coffee and tea by reducing sediment and chlorine taste and odor
- Valve-in-head design
- Reduces chlorine taste and odor from incoming water
- Sanitary Quick Change (SQC) design makes cartridge change-outs easy without a filter wrench
- Built-in scale inhibition can help to prevent the potentially harmful effects of scale build-up on equipment
- System designed for use in espresso applications
Product Specifications:
Brands | ScaleGard™ |
Capacity (Metric) | 2722 l |
Filter Type | SQC |
Fitting Type | Female NPT |
Flow Rate (Metric) | 3.8 Litre per minute |
Industries | Commercial |
Inlet Outlet Size | 3/8" Female NPT |
Maximum Operating Temperature (celsius) | 37.8 ℃ |
Micron Rating | 1 μm |
Pressure Range (metric) | 172 - 862 kPa |
Product Color | Grey, White |
Product Series | Pro |
Reduction Claims | Chlorine Taste & Odor, Scale |
Series | ScaleGard™ Pro |
Temperature Range (Celsius) | 4.4 - 37.8°C |
Units per Case | 1.0 |